Friday, October 15, 2010
Thursday, October 14, 2010
Recipe Experiment
One thing that has been a challenge for me my entire time as a Mrs. has been consistently cooking dinner. Brent would happily eat fast food every day, but I do not like that being a staple in our diets. I might love 'The Biggest Loser', but I do not want to star on it. I thought it would be fun for all us lovely ladies to help each other out and post a favorite easy recipe or two. And maybe even do it every once in a while to give each other new ideas or encouragement to keep trying at our goal...even if we have so far failed miserably. Or am I alone in that failure? Anyone? Anyone? Bueller? Moving on...
Without further adieu...I present Enchilada Casserole.
Ingredients:
1 pound ground beef
1 can cream of chicken
1 can enchilada sauce
Corn tortillas
Grated cheese
Steps:
1. Brown meat.
2. Mix in cream of chicken and enchilada sauce.
3. Layer tortillas, 1/2 meat/soup mixture, cheese in a casserole dish. Repeat.
4. Bake in oven at 350 degrees for roughly 15-20 minutes (want cheese melted but cook too long and it gets HARD).
Optional:
I will mix hominy or corn with it sometimes to add a veggie.
Anyone else want to play?!?! If so, leave a comment so we can find your recipe.
Without further adieu...I present Enchilada Casserole.
Ingredients:
1 pound ground beef
1 can cream of chicken
1 can enchilada sauce
Corn tortillas
Grated cheese
Steps:
1. Brown meat.
2. Mix in cream of chicken and enchilada sauce.
3. Layer tortillas, 1/2 meat/soup mixture, cheese in a casserole dish. Repeat.
4. Bake in oven at 350 degrees for roughly 15-20 minutes (want cheese melted but cook too long and it gets HARD).
Optional:
I will mix hominy or corn with it sometimes to add a veggie.
Anyone else want to play?!?! If so, leave a comment so we can find your recipe.
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