Wednesday, April 20, 2016

Recipe: The Best Queso EVER

When I shared my DITL post last week, I had some comments/emails talking about the queso I made for Easter at my parents. This queso is so good, I think you need to know about it so you can make it. {grin}

A food photographer I am not, but this is DELICIOUS.

-1 pound ground beef
-1 package Velveeta
-1 8 oz. package cream cheese
-1 can cream of mushroom soup
-1 can of Rotel

1. Cup of Velveeta and cream cheese. Place into crock pot with cream of mushroom soup and Rotel. Cook for 30 minutes.
1a. Something I do every time I use Rotel, salsa, spaghetti sauce, basically anything with tomatoes - I use my immersion blender to puree it. I can't stand chunks of tomatoes in any of my food, and this not only gets rid of the chunks but helps make the whole recipe smoother.
2. Brown pound of meat.
3. Add to the crock pot after everything has started to melt together.
4. Cook for 30 more minutes.
5. Eat and enjoy!