Ingredients:
- medium onion, 1/2 - chopped
- 3 celery ribs - diced
- 6 - 8 ounces fresh mushroom {full disclosure - I skipped this}
- 5 cloves garlic, minced
- 1 cup whole grain wild rice
- 1 pound raw, boneless, skinless chicken breast - cut into 1 inch cubes
- 1 tsp salt {I think it needed a little more}
- 1/2 tsp pepper {ditto the salt}
- 8 cups chicken broth {I think next time I will do 6 cups and make it thicker}
- 1/2 cup heavy cream
- Optional topping - toasted almonds {I forgot to buy these!}
Cooking:
- Combine everything but broth and cream in crock pot.
- Cover with broth.
- Cook on low for 4-5 hours.
- Top with cream and mix. Add toasted almonds.
- EAT
